Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups grated zucchini; 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 tsp cinnamon; ½ cup chopped nuts (optional); ½ cup raisins (optional)

Indulge in the deliciousness of homemade zucchini bread, a moist and flavorful treat that perfectly balances sweet and savory notes. This recipe is not just a way to use up extra zucchini; it’s a delightful addition to your baking repertoire. Whether enjoyed as a snack or paired with breakfast, this bread is sure to please everyone at the table. Get ready to impress with this easy-to-make loaf that will fill your kitchen with a mouthwatering aroma!

Ingredients

2 cups grated zucchini
1 ½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ cup chopped nuts (optional)
½ cup raisins (optional)

Servings and Cooking Time

This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is 15 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g fat, 28g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on one slice of the bread.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine grated zucchini, sugar, and oil.
Mix in eggs and vanilla until well blended.
In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
If desired, fold in chopped nuts and raisins.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve, enjoying the delightful flavors of zucchini bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. For a vegan variant, use flax eggs instead of regular eggs.

Serving and Pairings

Zucchini bread pairs beautifully with cream cheese or butter. It’s also delicious served alongside a hot cup of tea or coffee, making it a perfect snack or breakfast item.

Storage and Reheating

Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply pop slices in the microwave for a few seconds.

Cooking Mistakes

Don’t overmix the batter; it can make the bread dense.
Use fresh zucchini for the best flavor and moisture.
Ensure your oven is preheated for even baking.
Check for doneness with a toothpick to avoid undercooking.
Let the bread cool completely before slicing to prevent crumbling.

Helpful Tips

Grate zucchini in advance and store in the fridge for easy preparation.
Add chocolate chips for a sweet twist.
Experiment with spices like nutmeg for added flavor.
Use a silicone loaf pan for easy release.

FAQs

Can I use yellow squash instead of zucchini?

Yes, yellow squash can be substituted for zucchini in this recipe, providing a similar texture and flavor.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.

Can I make this gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make this bread gluten-free.

How should I store zucchini bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze zucchini bread?

Yes, zucchini bread freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

Conclusion

Zucchini bread is a delightful and versatile recipe that brings together wholesome ingredients for a delicious treat. Whether enjoyed plain, with butter, or as part of a meal, it’s a satisfying option that everyone will love. Try baking a loaf today and savor the incredible flavors!