Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package of cocktail sausages or hot dogs; 1 can of refrigerated crescent roll dough; 1 egg (for egg wash); Optional: mustard or ketchup for dipping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pigs in a blanket are a beloved classic that never fails to impress. These delightful bites feature juicy sausages enveloped in a buttery, flaky pastry. Perfect for parties, game days, or family gatherings, they are not only easy to prepare but also incredibly versatile. Serve them with your favorite dipping sauces, and watch them disappear in no time!

Ingredients

– 1 package of cocktail sausages or hot dogs
– 1 can of refrigerated crescent roll dough
– 1 egg (for egg wash)
– Optional: mustard or ketchup for dipping

Servings and Cooking Time

Servings: 12 pieces. Preparation time: 10 minutes. Cooking time: 15 minutes.

Nutritional Value

This recipe yields approximately 12 pieces, with each serving containing about 100 calories, 7g of fat, 1g of carbohydrates, and 6g of protein. Note that these values are based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a clean surface.
3. Cut the dough into triangles as per the package instructions.
4. Place a cocktail sausage at the wide end of each triangle.
5. Roll the dough around the sausage tightly.
6. Place each wrapped sausage on a baking sheet lined with parchment paper.
7. In a small bowl, beat the egg and brush it over each roll for a golden finish.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm with your preferred dipping sauce.

Alternative Ingredients

You can substitute cocktail sausages with vegetarian or turkey sausages for a lighter option. Additionally, consider using puff pastry instead of crescent roll dough for a different texture and flavor.

Serving and Pairings

Pigs in a blanket pair wonderfully with a variety of dips such as mustard, ketchup, or barbecue sauce. They also complement side dishes like potato wedges or a fresh salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. You can also freeze the unbaked rolls for up to 2 months; bake them directly from frozen, adding a few extra minutes to the cooking time.

Cooking Mistakes

– Don’t skip the egg wash; it helps achieve a beautiful golden color.
– Avoid overcrowding the baking sheet for even cooking.
– Ensure the dough is rolled tightly to prevent openings during baking.
– Preheat the oven to ensure the rolls cook evenly.
– Use parchment paper to prevent sticking.
– Keep an eye on them while baking to avoid burning.
– Allow them to cool slightly before serving to avoid burning your mouth.

Helpful Tips

– Experiment with different sausages for unique flavors.
– Add cheese inside the roll for a cheesy twist.
– Serve with a variety of dipping sauces for added fun.
– Use a pizza cutter for easier cutting of the dough.
– Make a batch ahead of time for quick appetizers.

FAQs

Can I make pigs in a blanket ahead of time?

Yes, you can prepare them ahead of time. Assemble the pigs in a blanket and store them in the refrigerator for a few hours before baking. This makes them a convenient appetizer for gatherings.

What dipping sauces go well with pigs in a blanket?

Classic choices include mustard, ketchup, and barbecue sauce. You can also try ranch dressing or a spicy sriracha dip for a twist.

Can I use different types of dough?

Absolutely! While crescent roll dough is traditional, you can use puff pastry, biscuit dough, or even homemade dough for different textures and flavors.

Are pigs in a blanket suitable for freezing?

Yes, you can freeze unbaked pigs in a blanket for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

How do I know when they are done baking?

They are done when they are golden brown and puffed up. You can also check the internal temperature, which should reach 165°F (74°C) for safety.

Conclusion

Pigs in a blanket are a fun, easy-to-make snack that is sure to please everyone at your gathering. With their delicious flavor and versatility, they’re perfect for any occasion. Try this recipe today and watch them become a new favorite!