Hamburger Steak
Hamburger steak is a comforting dish that combines the juicy flavors of ground beef with savory seasonings, offering a delicious alternative to traditional burgers. This dish is often served with rich gravy and sides, making it a perfect choice for a family dinner or a casual gathering. With just a few ingredients and simple steps, you can create a meal that is both satisfying and memorable.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup beef broth
– 2 tbsp olive oil
– Fresh herbs for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 22g of protein, 25g of fat, and 10g of carbohydrates. This is based on a standard serving size of one hamburger steak.
Step-by-Step Cooking Process
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined, but do not overwork the meat.
- Shape the mixture into four patties, about 3/4 inch thick.
- Heat olive oil in a skillet over medium-high heat.
- Add the patties to the skillet and cook for about 5 minutes on each side, until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- Scrape the bottom of the skillet to deglaze and mix in any browned bits.
- Return the patties to the skillet and cook for an additional 5 minutes.
- Serve the hamburger steak hot, garnished with fresh herbs.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, gluten-free breadcrumbs can be used for a gluten-free option, and you can replace beef broth with vegetable broth for a vegetarian alternative.
Serving and Pairings
Hamburger steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of rice or pasta for a more filling meal.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. It can also be frozen for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overmixing the meat can lead to tough patties.
- Not allowing the skillet to heat properly can prevent a good sear.
- Using too much salt can overpower the dish.
- Not letting the patties rest after cooking can result in dry meat.
- Skipping the deglazing step means missing out on flavorful gravy.
Helpful Tips
- Use a meat thermometer to ensure perfect doneness (160°F).
- Experiment with different seasonings for unique flavors.
- Let the meat come to room temperature before cooking for even cooking.
- Consider adding cheese on top for a cheesy variation.
FAQs
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but it should be completely thawed before mixing the ingredients. This ensures even cooking and the best texture.
What can I serve with hamburger steak?
Hamburger steak is versatile and can be served with mashed potatoes, rice, or steamed vegetables. A fresh salad also complements it nicely.
How do I know when the hamburger steak is cooked?
The best way to check is with a meat thermometer; it should read 160°F for safe consumption. You can also cut into the patty to check that it’s no longer pink inside.
Is hamburger steak the same as Salisbury steak?
While similar, hamburger steak typically has fewer ingredients and is often served without gravy. Salisbury steak is usually more seasoned and served with a rich brown gravy.
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This can enhance the flavors as they marinate.
Conclusion
Hamburger steak is a delightful dish that brings comfort and satisfaction to any meal. Its simplicity and versatility make it a favorite among families. With just a few ingredients and straightforward steps, you can enjoy a delicious homemade dinner that everyone will love.
Hamburger Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 2 tbsp olive oil
- Fresh herbs for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined, but do not overwork the meat.
- Shape the mixture into four patties, about 3/4 inch thick.
- Heat olive oil in a skillet over medium-high heat.
- Add the patties to the skillet and cook for about 5 minutes on each side, until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- Scrape the bottom of the skillet to mix in any browned bits.
- Return the patties to the skillet and cook for an additional 5 minutes.
- Serve the hamburger steak hot, garnished with fresh herbs.
