Frog Eye Salad
Frog eye salad is a vibrant and unique dish that combines sweet and savory elements, making it an ideal choice for any gathering. With its colorful pasta, juicy fruits, and creamy dressing, this salad is not only visually appealing but also packed with flavors. Whether you’re serving it at a picnic or a family dinner, frog eye salad is sure to be a hit among guests. Let’s dive into this delightful recipe that’s as fun to make as it is to eat!
Ingredients
– 1 cup acini di pepe pasta
– 1 can (15 oz) crushed pineapple, drained
– 1 can (11 oz) mandarin oranges, drained
– 1 cup mini marshmallows
– 1 cup shredded coconut
– 1/2 cup chopped nuts (optional)
– 1 cup whipped topping
– 1/2 cup sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves approximately 6-8 people. Preparation time is about 20 minutes, and no cooking time is required as the pasta is cooked beforehand.
Nutritional Value
Each serving (about 1 cup) of frog eye salad contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on a serving size designed for one person.
Step-by-Step Cooking Process
1. Cook the acini di pepe pasta according to package instructions; drain and let cool.
2. In a large mixing bowl, combine the cooled pasta and crushed pineapple.
3. Add the mandarin oranges, mini marshmallows, and shredded coconut to the bowl.
4. In a separate bowl, whisk together sugar, milk, and vanilla extract until smooth.
5. Fold the whipped topping into the sugar mixture until well combined.
6. Pour the creamy mixture over the pasta and fruit; gently stir to combine.
7. If desired, add chopped nuts for extra crunch.
8. Cover the salad and refrigerate for at least 2 hours to allow flavors to meld.
9. Before serving, stir the salad gently to ensure even distribution of ingredients.
10. Garnish with additional coconut or fruit if desired, and serve chilled.
Alternative Ingredients
You can substitute acini di pepe pasta with any small pasta shape, like orzo or couscous. Additionally, for a healthier version, consider using Greek yogurt instead of whipped topping and reducing the sugar.
Serving and Pairings
Frog eye salad pairs wonderfully with grilled meats, sandwiches, or as a side dish for barbecues. It also makes a lovely addition to brunch spreads or holiday meals, complementing savory dishes beautifully.
Storage and Reheating
Store any leftover frog eye salad in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating. Freezing is not recommended as it may alter the texture of the ingredients.
Cooking Mistakes
- Not allowing the pasta to cool completely before mixing can make the salad soggy.
- Overmixing the ingredients can break the fruit and marshmallows.
- Forgetting to chill the salad for a few hours can result in less flavor.
- Using too much sugar can overpower the natural sweetness of the fruits.
- Not draining the canned fruits thoroughly can add excess moisture.
Helpful Tips
- Experiment with different fruits like strawberries or blueberries for variety.
- For a tropical twist, add shredded mango or kiwi.
- Use unsweetened coconut for a less sugary salad.
- Always taste and adjust sweetness before serving.
FAQs
What is frog eye salad?
Frog eye salad is a sweet pasta salad that includes acini di pepe pasta, fruits, whipped topping, and other sweet ingredients. It’s often served as a dessert or side dish at gatherings.
Can I make frog eye salad ahead of time?
Yes, frog eye salad can be made a day in advance. Just be sure to store it in the refrigerator to keep it fresh and tasty.
Is frog eye salad gluten-free?
No, traditional frog eye salad is not gluten-free due to the use of acini di pepe pasta. However, you can substitute gluten-free pasta for a gluten-free version.
Can I use fresh fruits instead of canned?
Absolutely! Fresh fruits like diced peaches, berries, or apples can be used instead of canned fruits for a fresher taste.
How long does frog eye salad last?
When stored in the refrigerator, frog eye salad can last up to 3 days. Make sure it’s in an airtight container to maintain freshness.
Conclusion
Frog eye salad is a delightful blend of flavors and textures that makes it a perfect addition to any meal or celebration. Its colorful appearance and refreshing taste will surely impress your guests, making it a beloved recipe for years to come.
Frog Eye Salad
Ingredients
- 1 cup acini di pepe pasta
- 1 can 15 oz crushed pineapple, drained
- 1 can 11 oz mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped nuts optional
- 1 cup whipped topping
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Cook the acini di pepe pasta according to package instructions; drain and let cool.
- In a large mixing bowl, combine the cooled pasta and crushed pineapple.
- Add the mandarin oranges, mini marshmallows, and shredded coconut to the bowl.
- In a separate bowl, whisk together sugar, milk, and vanilla extract until smooth.
- Fold the whipped topping into the sugar mixture until well combined.
- Pour the creamy mixture over the pasta and fruit; gently stir to combine.
- If desired, add chopped nuts for extra crunch.
- Cover the salad and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, stir the salad gently to ensure even distribution of ingredients.
- Garnish with additional coconut or fruit if desired, and serve chilled.
