Fluffy Pancake Recipe

Name: Fluffy Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Are you ready to elevate your breakfast game? Fluffy pancakes are a must-try for anyone who craves a delicious, light, and airy start to their day. With a few simple ingredients and some helpful tips, you can whip up a stack of heavenly pancakes that will impress your family and friends. Let’s dive into this delightful recipe that guarantees fluffy, golden perfection every time!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 1g
This nutritional value is calculated for one person.

Step-by-Step Cooking Process

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Preheat a non-stick skillet or griddle over medium heat.
Lightly grease the skillet with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook until golden brown, about 2 more minutes.
Remove from the skillet and keep warm in a low oven.
Repeat with remaining batter, greasing the skillet as needed.

Alternative Ingredients

You can substitute almond milk for regular milk for a dairy-free option, or use whole wheat flour for a healthier twist. Additionally, try adding mashed bananas or blueberries to the batter for extra flavor!

Serving and Pairings

Fluffy pancakes pair wonderfully with maple syrup, fresh fruits like berries and bananas, or a dollop of whipped cream. For a heartier meal, serve with bacon or sausage on the side.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave for about 20-30 seconds, or warm them in a skillet. Pancakes can also be frozen for up to 2 months; just make sure to separate layers with parchment paper.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes; mix until just combined.
Not preheating the skillet can cause uneven cooking.
Using too much flour will make pancakes dense; measure accurately.
Flipping too soon can lead to uncooked centers; wait for bubbles.
Not greasing the skillet can cause sticking.

Helpful Tips

Use room temperature ingredients for a better texture.
Let the batter rest for 5 minutes for fluffier pancakes.
Experiment with add-ins like chocolate chips or nuts for variety.
Keep cooked pancakes warm in the oven while finishing the batch.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken.

Why are my pancakes not fluffy?

If your pancakes are not fluffy, ensure you are using fresh baking powder and not overmixing the batter.

How do I know when to flip the pancakes?

Flip the pancakes once you see bubbles forming on the surface and the edges look set.

What can I use instead of eggs?

You can use a flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup) as an egg substitute.

Can I add fruit to the batter?

Absolutely! Blueberries, bananas, and chocolate chips work wonderfully when added to the batter before cooking.

Conclusion

With this fluffy pancake recipe, you’re well on your way to creating the perfect breakfast treat that everyone will love. Whether enjoyed plain or topped with your favorite ingredients, these pancakes are sure to become a family favorite. Enjoy your cooking adventure and happy flipping!