Crinkle Cookies
Crinkle cookies are a delightful treat that combines the rich flavors of chocolate with a soft, chewy texture. Their signature cracked surface, dusted with powdered sugar, makes them not only delicious but visually appealing as well. Perfect for any occasion, these cookies are incredibly easy to make and will leave your guests asking for more. Let’s dive into the recipe and make some sweet memories!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 17g carbohydrates, and 1g protein. This is calculated based on one cookie per serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the egg and vanilla extract to the sugar mixture, and mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes to firm it up.
- Use a cookie scoop to portion out the dough and roll each portion into a ball.
- Roll the dough balls in powdered sugar, ensuring they are well coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can use almond flour instead of all-purpose flour for a gluten-free version. Additionally, substitute coconut oil for vegetable oil for a different flavor profile. Dark chocolate cocoa powder can also enhance the chocolate taste.
Serving and Pairings
These crinkle cookies pair wonderfully with a glass of milk, coffee, or a scoop of vanilla ice cream. They are also great for serving at parties or as gifts during the holiday season.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds to restore their softness.
Cooking Mistakes
- Don’t skip chilling the dough; it helps the cookies maintain their shape.
- Ensure your oven is accurately preheated to avoid overbaking.
- Use a cookie scoop for even-sized cookies.
- Don’t overmix the dough; mix until just combined.
- Be generous with powdered sugar for that classic crinkle look.
Helpful Tips
- Experiment with adding chocolate chips or nuts for extra texture.
- Try different extracts, like almond or peppermint, for unique flavors.
- Dust with more powdered sugar after cooling for a beautiful presentation.
- Keep a close eye on baking times; every oven is different.
FAQs
How do I know when my crinkle cookies are done?
The cookies are done when the edges are set, and the centers appear slightly soft. They will continue to cook on the baking sheet after being removed from the oven.
Can I use cocoa powder substitutes?
Yes! You can use carob powder as a substitute, but it will alter the flavor slightly. Adjust the sweetness if necessary.
What is the best way to store crinkle cookies?
Store them in an airtight container at room temperature or freeze them for longer shelf life. They freeze well!
Why did my cookies spread too much?
Excessive spreading can occur if the dough is too warm or if there’s too much sugar. Ensure proper chilling and measuring.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake the cookies when you’re ready.
Conclusion
Crinkle cookies are a delightful addition to any dessert table, offering not just great taste but also an eye-catching look. With their chewy texture and rich chocolate flavor, they are sure to impress friends and family. Try this simple recipe today and enjoy the sweet satisfaction of homemade treats!
Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the egg and vanilla extract to the sugar mixture, and mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Use a cookie scoop to portion out the dough and roll each portion into a ball.
- Roll the dough balls in powdered sugar, ensuring they are well coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
