Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cornbread is a beloved staple of Southern cuisine, known for its rich flavor and versatile uses. Whether served as a side dish or a sweet treat, this cornbread recipe provides a perfect balance of sweetness and texture. With just a few simple ingredients, you can whip up a batch that pairs beautifully with chili, barbecue, or even enjoyed on its own with a pat of butter.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 20-25 minutes.

Nutritional Value

Based on 1 serving (1 slice), the nutritional value is approximately: 180 calories, 7g fat, 24g carbs, 2g protein, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Grease a 9-inch round or square baking pan.
Pour the batter into the prepared pan, smoothing the top.
Bake in the preheated oven for 20-25 minutes until golden brown.
Check doneness by inserting a toothpick into the center; it should come out clean.
Remove from the oven and let cool for a few minutes.
Slice and serve warm with butter.

Alternative Ingredients

You can substitute almond milk for regular milk for a dairy-free version. For a gluten-free option, use a gluten-free all-purpose flour blend instead of regular flour. Honey or maple syrup can replace granulated sugar for a different sweetness profile.

Serving and Pairings

Cornbread pairs wonderfully with chili, soups, and barbecued meats. It can also be served alongside greens or used as a base for stuffing. Enjoy it warm with butter or honey for a delightful treat.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, wrap in foil and warm in the oven or microwave until heated through.

Cooking Mistakes

Not preheating the oven can result in uneven baking.
Overmixing the batter can make the cornbread dense.
Using stale baking powder can prevent rising.
Not greasing the pan may cause sticking.
Not letting it cool slightly before cutting can lead to crumbling.

Helpful Tips

For extra flavor, add shredded cheese or jalapeños to the batter.
Use a cast-iron skillet for a crispy crust.
Experiment with different sweeteners for varied flavors.
Serve with a drizzle of honey for a sweet twist.

FAQs

Can I make cornbread without eggs?

Yes, you can replace eggs with flaxseed meal or applesauce to bind the ingredients together.

How can I make cornbread sweeter?

To increase sweetness, add more sugar or incorporate honey or maple syrup into the batter.

Can I add ingredients like corn or cheese?

Absolutely! Adding corn kernels or cheese enhances the flavor and texture of the cornbread.

What’s the best way to serve cornbread?

Cornbread is best served warm with butter, but it can also be enjoyed with soups and stews.

How do I know when cornbread is done?

Cornbread is done when it is golden brown and a toothpick inserted in the center comes out clean.

Conclusion

This cornbread recipe is a delightful addition to any meal, offering a perfect balance of flavors and textures. Whether as a side dish or a standalone treat, it’s sure to please everyone at your table. With simple ingredients and easy preparation, you can enjoy this classic comfort food any time!